Sprouts With a Twist

Written By Orders Lake Pointe

Spicy Thai Peanut Brussels Sprouts

Ingredients

  • 1 lb Brussels sprouts

  • 1–2 tbsp olive or avocado oil

  • Salt & pepper

Spicy Thai Peanut Sauce

  • EASY BUTTON = get store bought brand ….. or make your own below

  • 2 tbsp peanut butter

  • 1 tbsp coconut aminos or soy sauce

  • 1 tbsp lime juice

  • 1–2 tsp sriracha, to taste

  • 1 tsp honey or maple syrup

  • 1–2 tbsp warm water, as needed

Directions

  1. Clean & halve Brussels sprouts.

  2. Toss with oil, salt and pepper.

  3. Bake at 400°F for 15–20 minutes, cut-side down, until browned and tender.

  4. Mix peanut butter, coconut aminos, lime juice, sriracha and honey. Add warm water until smooth and drizzle-able.

  5. Toss or drizzle sauce over hot Brussels sprouts.

  6. Finish with a squeeze of fresh lime and, if desired, chopped peanuts, cilantro or green onion.

Tip: For extra crispy Brussels sprouts, give them a few additional minutes under the broiler before adding the sauce.

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